Sinica Podcast

A weekly discussion of current affairs in China with journalists, writers, academics, policy makers, business people and anyone with something compelling to say about the country that's reshaping the world. A SupChina production, hosted by Kaiser Kuo and Jeremy Goldkorn.

https://art19.com/shows/sinica

Eine durchschnittliche Folge dieses Podcasts dauert 56m. Bisher sind 220 Folge(n) erschienen. Dieser Podcast erscheint wöchentlich
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Big Brother and big data at work in Xinjiang


Bethany Allen-Ebrahimian, who covers China for Axios, was the lead reporter on an explosive leak of documents detailing the ongoing repression of Uyghurs and other Muslims in China’s Xinjiang Autonomous Region. This week, she joins Kaiser and Jeremy to discuss her report, titled Exposed: China’s Operating Manuals for Mass Internment and Arrest by Algorithm...


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   48m
 
 

Dynasty warriors: Ming vs. Qing smackdown


Sinica brings you a little levity for this Thanksgiving weekend. In one of the last live events taped at the storied Bookworm in Beijing, which shut its doors this month, the Royal Asiatic Society of Beijing sponsored a debate over a simple proposition: The Ming was better than the Qing. Four seasoned China-watchers battle it out for dynastic supremacy. Who will prevail?


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   1h28m
 
 

China and the techno-authoritarian narrative


In a podcast taped live for the Asia Society of Switzerland in Zurich, Kaiser is joined by Kristin Shi-Kupfer, director of the Research Area on Public Policy and Society at the Mercator Institute for China Studies (MERICS) in Berlin, and Evgeny Morozov, contributing editor at the New Republic and author of The Net Delusion: The Dark Side of Internet Freedom and To Save Everything, Click Here: The Folly of Technological Solutionism...


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   1h14m
 
 

Fuchsia Dunlop on ‘The Food of Sichuan’


Fuchsia Dunlop, the preeminent writer on Chinese cuisine in the English language, has published a completely revised and updated version of Land of Plenty, her classic book on Sichuan cookery, containing 70 new recipes. Her newest book is titled The Food of Sichuan. She joins Kaiser and guest host Jim Millward of Georgetown University in a discussion of this wildly popular cuisine — and how to get started as a Sichuan chef in your own kitchen...


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   1h8m
 
 

Philanthropy in China, with Scott Kennedy of CSIS


This week on Sinica, Kaiser talks about the state of charitable giving in China with Scott Kennedy, senior adviser and Trustee Chair in Chinese Business and Economics at the Center for Strategic and International Studies (CSIS)...


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 07 November 2019  49m
 
 

Jerome Cohen on the Hong Kong protests and the law


In this live show taped at New York University on October 16, Jeremy and Kaiser spoke with Jerry Cohen, the doyen of American studies of Chinese law. We explore the legal foundations for the Hong Kong handover in 1997, and how imprecision has contributed to many of the difficulties playing out in Hong Kong's streets today...


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 31 October 2019  1h13m
 
 

Neil Thomas on regime support in the P.R.C.


Organic regime support in the People's Republic of China.


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 24 October 2019  52m
 
 

Live from Columbia: China tech triage with Samm Sacks


This episode discusses the role of Chinese technology companies in the U.S.-China trade war.


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 17 October 2019  37m
 
 

Jude Blanchette on the Hong Kong protests


Jude Blanchette, the Freeman Chair in China Studies at the Center for Strategic and International Studies (CSIS), joins Kaiser for a discussion of the ongoing Hong Kong protests, possible U.S. responses, Beijing's puzzling inaction, the perspectives of mainland Chinese, and media coverage of ongoing events in Hong Kong...


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 11 October 2019  1h0m
 
 

Podcast Golden Week: TechBuzz China Ep. 53: NetEase


Episode 53 of TechBuzz China is about NetEase.


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 09 October 2019  33m