Japan Distilled

Distilled spirits have been made in Japan for over 600 years, but even today these drinks remain unknown outside the Land of the Rising Sun. Join shochu and awamori ambassadors Christopher Pellegrini and Stephen Lyman bi-weekly for a deep dive into Japan's best kept secrets. If you enjoy exploring craft spirits from around the world, but think whisky is the most popular Japanese spirit, you are in for a treat with the Japan Distilled podcast.

https://www.japandistilled.com/

Eine durchschnittliche Folge dieses Podcasts dauert 38m. Bisher sind 41 Folge(n) erschienen. Dieser Podcast erscheint jede zweite Woche.

Gesamtlänge aller Episoden: 1 day 1 hour 1 minute

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episode 40: Silly Liquor Laws


In episode 40 of the Japan Distilled podcast, your hosts Christopher Pellegrini and Stephen Lyman tackle the scintillating topic of absolutely absurd liquor laws in the United States. While this episode is very US-focused, we promise the episode will...


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   34m
 
 

episode 39: The Most Powerful Toji Guild


In episode 39 of the Japan Distilled podcast, your hosts Christopher Pellegrini and Stephen Lyman introduce you to the most powerful toji guild in Japanese history, the Kurose Toji. This guild absolutely revolutionized and subsequently...


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 2022-07-05  42m
 
 

episode 38: Koji: the magical mold


In episode 38 of the Japan Distilled podcast, your hosts Christopher Pellegrini and Stephen Lyman dive into national mold of Japan. Without koji (aspergillus oryzae, kawachi, or awamori) there would not be a Japanese culinary tradition as we...


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 2022-06-29  47m
 
 

episode 37: Sundays Spirits with Elliot Faber


In the 37th episode of the Japan Distilled podcast, your host Stephen Lyman has a wide ranging conversation with Elliot Faber of Sundays Spirits in Hong Kong. His journey from Calgary to Scotland to Hong Kong is a winding road of adventure,...


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 2022-06-16  48m
 
 

episode 36: The Evening Work at a Shochu Distillery


In the 36th episode of the Japan Distilled podcast, your host Stephen Lyman takes you on an auditory journey, exploring the evening work in a handmade shochu distillery. This is a departure from our usual Japan Distilled podcast as we enlist the voice...


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 2022-05-27  30m
 
 

episode 35: The Afternoon Shift in a Shochu Distillery


In the 34th episode of the Japan Distilled podcast, your host Stephen Lyman takes you on an auditory journey, working the afternoon shift in a handmade shochu distillery. This is a pretty sharp departure from our usual Japan Distilled podcast as we...


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 2022-05-13  32m
 
 

episode 34: Morning in a Shochu Distillery


In the 34th episode of the Japan Distilled podcast, your host Stephen Lyman takes you on an auditory journey, working the morning shift in a handmade shochu distillery. This is a pretty sharp departure from our usual Japan Distilled podcast as we...


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 2022-04-27  29m
 
 

Teaser: Episode 34 Coming Soon!


Episode 34 is taking a little longer than usual to write, record, and edit, but we truly hope it will be worth the wait. It's the first in a 3 part series that we are very excited to share with you. Stephen has been working at the shochu distillery...


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 2022-04-20  4m
 
 

episode 33: A Deep Cut with Joshin Atone of The SG Shochu


In the 33rd episode of the Japan Distilled podcast, your host Stephen Lyman has a conversation with Joshin Atone of The SG Shochu. The conversation ranges from NY cocktail culture to Shanghai speakeasies to Joshin serving his first drink at the age of...


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 2022-04-06  50m
 
 

episode 32: The 1st Cuts are the Deepest


In episode 32 of the Japan Distilled podcast, your hosts Christopher Pellegrini and Stephen Lyman tackle the mysterious world of spirits cuts. It turns out these are not so mysterious and experienced distillers use a number of variables to determine...


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 2022-03-22  40m