Freakonomics Radio

Discover the hidden side of everything with Stephen J. Dubner, co-author of the Freakonomics books. Each week, Freakonomics Radio tells you things you always thought you knew (but didn’t) and things you never thought you wanted to know (but do) — from the economics of sleep to how to become great at just about anything. Dubner speaks with Nobel laureates and provocateurs, intellectuals and entrepreneurs, and various other underachievers. Special features include series like “The Secret Life of a C.E.O.” as well as a live game show, “Tell Me Something I Don’t Know.” 

http://freakonomics.com/

Eine durchschnittliche Folge dieses Podcasts dauert 37m. Bisher sind 511 Folge(n) erschienen. Jede Woche gibt es eine neue Folge dieses Podcasts
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episode 372: Freakonomics Radio Live: “Would You Eat a Piece of Chocolate Shaped Like Dog Poop?”


What your disgust level says about your politics, how Napoleon influenced opera, why New York City’s subways may finally run on time, and more. Five compelling guests tell Stephen Dubner, co-host Angela Duckworth, and fact-checker Jody Avirgan lots of things they didn’t know.


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 28 March 2019  53m
 
 

Why You Shouldn’t Open a Restaurant (Ep. 347 Update)


Kenji Lopez-Alt became a rock star of the food world by bringing science into the kitchen in a way that everyday cooks can appreciate. Then he dared to start his own restaurant — and discovered problems that even science can’t solve.


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 21 March 2019  48m
 
 

episode 371: A Free-Trade Democrat in the Trump White House


For years, Gary Cohn thought he’d be the next C.E.O. of Goldman Sachs. Instead, he became the “adult in the room” in a chaotic administration. Cohn talks about the fights he won, the fights he lost, and the fights he was no longer willing to have. Also: why he and Trump are still on speaking terms even after he reportedly called the president “a professional liar.”


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 14 March 2019  48m
 
 

episode 370: How to Fail Like a Pro


The road to success is paved with failure, so you might as well learn to do it right. (Ep. 5 of the “How to Be Creative” series.)


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 07 March 2019  40m
 
 

episode 369: A Good Idea Is Not Good Enough


Whether you’re building a business or a cathedral, execution is everything. We ask artists, scientists, and inventors how they turned ideas into reality. And we find out why it’s so hard for a group to get things done — and what you can do about it. (Ep. 4 of the “How to Be Creative” series.)


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 28 February 2019  54m
 
 

episode 368: Where Do Good Ideas Come From?


Whether you’re mapping the universe, hosting a late-night talk show, or running a meeting, there are a lot of ways to up your idea game. Plus: the truth about brainstorming. (Ep. 3 of the “How to Be Creative” series.)


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 21 February 2019  1h1m
 
 

episode 367: The Future of Meat


Global demand for beef, chicken, and pork continues to rise. So do concerns about environmental and other costs. Will reconciling these two forces be possible — or, even better, Impossible™?


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 14 February 2019  51m
 
 

episode 366: This Economist Predicted the Last Crisis. What’s the Next One?


In 2005, Raghuram Rajan said the financial system was at risk “of a catastrophic meltdown.” After stints at the I.M.F. and India’s central bank, he sees another potential crisis — and he offers a solution. Is it stronger governments? Freer markets? Rajan’s answer: neither.


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 07 February 2019  49m
 
 

Extra: Domonique Foxworth Full Interview


Stephen Dubner’s conversation with the former N.F.L. player, union official, and all-around sports thinker, recorded for our “Hidden Side of Sports” series.


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 02 February 2019  1h29m
 
 

episode 365: Not Just Another Labor Force


If you think talent and hard work give top athletes all the leverage to succeed, think again. As employees in the Sports-Industrial Complex, they’ve got a tight earnings window, a high injury rate, little choice in where they work — and a very early forced retirement. (Ep. 6 of “The Hidden Side of Sports” series.)


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 31 January 2019  1h0m