Ohio is a big food state. Lots of farmers, processors and manufacturers. And, lots and lots of hungry consumers. A sizable share of Ohio’s very diverse food chain is made up by what’s identified as local foods. What is local? How do folks all along the food chain benefit from it? What do the economics look like? Can it grow? Today, we talk with an Ohio State economist and a local foods advocate and entrepreneur to learn more, on Town Hall Ohio.